- Origin: France, Serbia, China
- Forms: Dried (whole or powdered), frozen, fresh
- Packaging: Packages of 1 kg or trays of 125g to 500g
- Flavor: Woody, rich, savory
Porcini Mushrooms
Description: Porcini mushrooms, also known as boletes, are majestic fungi with a brown, rounded cap and firm white flesh. They offer a rich, savory flavor reminiscent of damp forests and autumn leaves. Versatile in the kitchen, porcini can be roasted, stewed, added to sauces, risottos, and meat dishes, bringing an unparalleled depth of flavor. Available fresh, dried, or frozen, porcini mushrooms are valued for their ability to elevate simple dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of porcini mushrooms at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round, available dried (whole or powdered), frozen in 1 kg packages, or fresh in trays of 125g to 500g.
- Calories: 38 kcal
- Proteins: 3.7g
- Carbohydrates: 6.5g
- Fats: 0.5g
- Fiber: 2.5g
- Vitamins: B, D
- Minerals: Potassium, Phosphorus
- Refrigeration: Store fresh porcini mushrooms in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the mushrooms from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh porcini mushrooms within a few days of purchase.
