- Origin: Italy
- Type: Dried beef charcuterie
- Flavor: Delicate and aromatic
- Qualities: Rich in protein, low in fat
- Categories: Fresh and frozen
Bresaola
Description: Bresaola is a lean and flavorful cured meat, distinguished by its delicate taste and tender texture. Originating from Italy, it is made from dried beef seasoned with herbs and spices, giving it a unique aroma. Enjoyed in thin slices, it is perfect for antipasti, salads, or gourmet sandwiches. Rich in protein and low in fat, Bresaola is both healthy and delicious.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Bresaola at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the product lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round, available in various packaging options such as vacuum-packed or fresh, sliced or whole. Weight ranges from 50g to 35kg.
- Calories: 151 kcal
- Proteins: 33g
- Fats: 2g (including 0.72g saturated fats)
- Carbohydrates: 0g
- Iron: 2.6mg
- Refrigeration: Store fresh Bresaola in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the charcuterie from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh Bresaola within days of purchase.
