- Origin: Aveyron, France
- Type: Veal
- Flavor: Delicate and tender
- Qualities: Raised under the mother, natural feeding
- Certifications: Label Rouge, IGP
- Categories: Fresh and frozen
Aveyron veal
Description: Aveyron Veal is a high-quality meat renowned for its tenderness and delicate taste. Sourced from calves raised under the mother in the meadows of Aveyron, this meat benefits from a natural diet based on mother’s milk and cereals. This breeding method guarantees fine and flavorful flesh, ideal for refined dishes.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Aveyron Veal at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round, available fresh and vacuum-packed.
- Calories: 170 kcal
- Proteins: 20g
- Fats: 10g (including 4g saturated fats)
- Carbohydrates: 0g
- Iron: 1.8mg
- Refrigeration: Store fresh Aveyron Veal in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh Aveyron Veal within days of purchase.
