Mont d'Or

Mont d’Or

Description: Mont d’Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow’s milk. Originating from the Jura region in France, it is wrapped in a spruce band that gives it its characteristic woody aroma. This seasonal cheese, produced from September to May, is particularly appreciated for its creamy texture and mild, woody flavor.

At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.

  • Origin: France
  • Type: Soft cheese
  • Flavor: Mild and woody
  • Qualities: Raw cow’s milk, spruce band
  • Aging: Minimum 3 weeks
  • Categories: Fresh, seasonal (September to May)
  • Availability: Seasonal

At Paris Gastronomy Distribution, we guarantee the quality and freshness of Mont d’Or at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available from September to May, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

Available in various formats ranging from 400g to 3kg to suit all your needs and occasions.

    • Calories: 280 kcal
    • Proteins: 21g
    • Fats: 22g (including 15g saturated fats)
    • Carbohydrates: 1g
    • Calcium: 530mg

  • DLC: 20 to 30 days
  • Refrigeration: Store Mont d’Or in the refrigerator at a temperature of 4 to 8 degrees Celsius.
  • Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh Mont d’Or within a few days of purchase.

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