- Origin: France and Europe
- Type: Lean white meat
- Flavor: Delicate and flavorful
- Qualities: Rich in protein, low in fat
- Categories: Fresh and frozen
Rabbit
Description: Rabbit meat is a lean, nutritious white meat that is highly valued for its exceptional flavor and versatility in the kitchen. As a healthy alternative to fattier red meats, rabbit meat boasts a particularly low fat content, especially in the loin and leg, making it ideal for those seeking a lighter, yet satisfying protein source. This versatile meat can be roasted, braised, grilled, or incorporated into stews and a variety of poultry recipes, offering endless culinary possibilities.
At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality rabbit meat, ensuring fast and fresh delivery to our international customers. Our dedication to excellence guarantees that each cut of rabbit meat meets the highest standards, perfect for enhancing your healthy and gourmet dishes.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of rabbit meat at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
: Year-round, available by the kilo or piece in various cuts and formats.
- Calories: 150 kcal
- Proteins: 21g
- Fats: 8g (including 2.5g saturated fats)
- Carbohydrates: 0g
- Iron: 1.5mg
- Refrigeration: Store fresh rabbit in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh rabbit within days of purchase.
