- Origin: Bresse, France
- Type: Poultry
- Flavor: Tender and flavorful
- Qualities: Free-range breeding, natural feeding
- Certifications: AOC
- Categories: Fresh and frozen
Bresse chicken
Description: Bresse Chicken is an exceptional poultry renowned for its tender and flavorful flesh. Originating from the Bresse region in France, it benefits from an appellation d’origine contrôlée (AOC), guaranteeing strict breeding conditions and natural feeding. This chicken is often considered the best in the world, offering an unparalleled culinary experience.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Bresse Chicken at every stage. Orders are processed through certified AOC suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the poultry lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round, available whole or cut, with whole weights ranging from 1.3 kg to 3.5 kg.
- Calories: 160 kcal
- Proteins: 20g
- Fats: 8g (including 2.5g saturated fats)
- Carbohydrates: 0g
- Iron: 1.5mg
- Refrigeration: Store fresh Bresse Chicken in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the poultry from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh Bresse Chicken within days of purchase.
