Comté

Comté

Description: Comté is a cooked pressed cheese made from raw cow’s milk, originating from the Jura Massif in France. Known for its aromatic richness and complex flavors, it is characterized by a brown rind and pale yellow paste. Aged from 4 to 24 months, it offers a variety of aromas ranging from dried fruits to notes of butter and caramel.

At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers

  • Origin: Jura Massif, France
  • Type: Cooked pressed cheese
  • Flavor: Rich and complex with notes of dried fruits, butter, and caramel
  • Qualities: Raw cow’s milk, brown rind, pale yellow paste
  • Aging: 4 to 24 months
  • Certifications: AOP (Appellation d’Origine Protégée)
  • Categories: Fresh and aged
  • Availability: All year round

Product Availability Season: Comté cheese is generally available year-round, providing a consistent cheese option.

All year round.

    • Calories: 400 kcal
    • Proteins: 27g
    • Fats: 32g (including 20g saturated fats)
    • Carbohydrates: 0g
    • Calcium: 880mg

  • Refrigeration: Store Comté in the refrigerator at a temperature of 4 to 8 degrees Celsius.
  • Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh Comté within a few days of purchase.

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