- Origin: Italy
- Type: Fresh, stretched curd cheese
- Flavor: Mild and milky
- Qualities: Elastic texture, presented in balls
- Categories: Fresh
- Availability: All year round
Mozzarella
Description: Mozzarella is a fresh, stretched curd cheese traditionally made from buffalo milk, though cow’s milk is also commonly used. Originating from Italy, this cheese is celebrated for its elastic texture and mild, milky taste. Typically presented in white balls submerged in preserving liquid, Mozzarella is a versatile cheese perfect for salads, pizzas, and various culinary creations.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality Mozzarella cheese, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that each product meets the highest standards, perfect for enhancing your gourmet dishes with authentic Italian flavors.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Mozzarella at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 10 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 280 kcal
- Proteins: 18g
- Fats: 22g (including 13g saturated fats)
- Carbohydrates: 2g
- Calcium: 505mg
- Refrigeration: Store Mozzarella in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Mozzarella within a few days of purchase.
