- Origin: Italy and the Netherlands
- Type: Shellfish
- Flavor: Subtly salty
- Qualities: Tender flesh, rich in marine nutrients
- Categories: Fresh
- Availability: All year round
Vongole
Description: Vongole, also known as clams, are delicate shellfish renowned for their tender flesh and subtly salty flavor. Sourced from the pristine Mediterranean and Atlantic coasts, vongole clams are perfect for a variety of seafood dishes, adding an authentic and refined touch to your culinary creations.
Vongole clams are a key ingredient in classic pasta recipes like “spaghetti alle vongole.” They are also excellent when steamed, incorporated into soups, or added to salads. Their delicate taste pairs beautifully with garlic, parsley, tomatoes, and white wine, making them a versatile choice for gourmet meals.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of vongole at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these shellfish last between 1 and 2 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available in packages ranging from 1 to 3 kg.
- Calories: 73 kcal
- Proteins: 12g
- Fats: 1g (including 0.3g saturated fats)
- Carbohydrates: 2g
- Omega-3: 0.2g
- Refrigeration: Store vongole in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Packaging: Use airtight packaging to protect the shellfish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh vongole within a few days of purchase.
