- Origin: North Atlantic or aquaculture
- Type: Pink-orange fleshed fish
- Flavor: Rich and buttery
- Qualities: High in omega-3, tender texture
- Categories: Fresh and frozen
- Availability: All year round
Salmon fillet
Description: Salmon fillet is a pink-orange fleshed fish known for its rich and buttery flavor and tender texture. Originating from the cold waters of the North Atlantic or farmed in aquaculture, salmon is prized for its high omega-3 content and nutritional benefits.
Salmon fillet can be grilled, pan-fried, roasted, steamed, or eaten raw in sushi and sashimi. It pairs well with a variety of seasonings, sauces, and sides, including fresh herbs, citrus, and vegetables.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of salmon fillet at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60
Available by the kilo or piece, in various cuts and formats.
- Calories: 206 kcal
- Proteins: 20g
- Fats: 13g (including 3g saturated fats)
- Carbohydrates: 0g
- Omega-3: 1.8g
- Refrigeration: Store fresh salmon fillet in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect the fish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh salmon fillet within a few days of purchase.
