- Origin: Europe, France, Canada, South America, and Africa
- Type: Crustacean
- Flavor: Mild and slightly sweet
- Qualities: High in protein, low in fat
- Categories: Fresh, cooked, frozen, peeled
- Availability: All year round
Shrimp
Description: Shrimp are popular crustaceans appreciated for their tender and delicate flesh. Rich in protein and low in fat, they offer a mild and slightly sweet flavor. Available in various forms: fresh, cooked, frozen, and peeled, they ensure a wide variety of culinary uses.
Shrimp can be grilled, sautéed, boiled, or steamed. They are ideal for salads, pasta dishes, sushi, stir-fries, and shrimp cocktails. Their culinary versatility makes them indispensable in many kitchens worldwide.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of shrimp at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, shrimp last between 1 and 3 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available in various packaging options ranging from 1 to 10 kg, raw or pre-cooked, to meet all your needs.
- Refrigeration: Store fresh shrimp in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect shrimp from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh shrimp within a few days of purchase.
- Refrigeration: Store fresh shrimp in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect shrimp from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh shrimp within a few days of purchase.
