- Origin: Scotland, Norway, and other regions of Europe
- Type: Smoked fish
- Flavor: Subtle and refined
- Qualities: Pink, tender flesh
- Categories: Fresh
- Availability: All year round
Smoked salmon
Description: Smoked salmon is a delicate fish prepared through a process of salting and cold smoking, giving its pink flesh a subtle and refined flavor. Originating from the cold waters of the North Atlantic or farmed in aquaculture, smoked salmon is prized for its unique taste and tender texture.
Smoked salmon is ideal for appetizers, salads, canapés, bagels, or accompanying scrambled eggs. It can also be used in pasta recipes, quiches, or sushi rolls.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of smoked salmon at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 5 and 7 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Smoked salmon, primarily sourced from Atlantic salmon, is available year-round. However, wild salmon, caught in the waters of Alaska and the Pacific, is particularly abundant from May to September. During this period, the fish is most flavorful and nutrient-rich, ensuring a high-quality smoked product. Farmed salmon allows for consistent availability while ensuring stable quality.
- Calories: 170 kcal
- Proteins: 18g
- Fats: 10g (including 2.5g saturated fats)
- Carbohydrates: 0g
- Sodium: 700mg
- Omega-3: 2g
- Refrigeration: Store smoked salmon in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect the fish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume smoked salmon within a few days of purchase.
