- Origin: Scotland, Norway, and other regions of Europe
- Type: Smoked fish
- Flavor: Subtle and refined
- Qualities: Pink, tender flesh
- Categories: Fresh
- Availability: All year round
Smoked salmon
Description: Smoked salmon is a delicate fish prepared through a process of salting and cold smoking, giving its pink flesh a subtle and refined flavor. Originating from the cold waters of the North Atlantic or farmed in aquaculture, smoked salmon is prized for its unique taste and tender texture.
Smoked salmon is ideal for appetizers, salads, canapés, bagels, or accompanying scrambled eggs. It can also be used in pasta recipes, quiches, or sushi rolls.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
