- Origin: Greece
- Color: Dark purple
- Flavor: Rich and savory
- Texture: Firm and fleshy
Kalamata olive
Description: Kalamata olives are a Greek variety recognizable by their dark purple color and rich, savory flavor. Handpicked in the sunny regions of Greece, these olives are a staple in Mediterranean cuisine. They add a distinctive touch to salads, tapas, pizzas, and meat dishes. Rich in antioxidants and healthy fats, they are beneficial for health.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality of Kalamata Olives. Orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in jars or buckets with sizes ranging from 180g to 13kg.
- Calories: 115 kcal
- Fats: 10.7 g (including 1.3 g saturated fats)
- Carbohydrates: 6.3 g
- Sugars: 0 g
- Fiber: 3.2 g
- Proteins: 1.6 g
- Sodium: 2400 mg
Store Kalamata olives in a cool, dry place. Once opened, they should be refrigerated and consumed within two weeks to ensure their freshness and flavor.
