- Origin: France
- Varieties: Alba truffle, Winter black truffle (Melanosporum), Périgord black truffle
- Flavor: Earthy, hazelnut, mushroom
- Season: December to March
Winter Truffle
Description: The winter truffle, a rare and precious mushroom, is known for its captivating aroma and delicate taste. Appreciated from December to March, its firm texture and unique aroma of earth, hazelnut, and mushroom make it an exceptional delicacy. It can be grated over fresh pasta, used in meat carpaccio, or incorporated into risotto to add a touch of elegance and indulgence.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our truffles at every stage. Validated orders are transmitted to our certified suppliers, with supervised maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round, with various varieties available: Alba truffle, Winter black truffle (Melanosporum), Périgord black truffle.
- Calories: 31 kcal
- Proteins: 3g
- Fats: 0.7g
- Carbohydrates: 2g
- Fiber: 8g
- Minerals: Calcium, Iron, Magnesium
- Fresh: Store fresh truffles in the refrigerator at a temperature of 0 to 4 degrees Celsius in an airtight container with rice to absorb moisture.
- Frozen: Truffles can be frozen for extended preservation
