- Origin: France
- Type: Marine fish
- Flavor: Rich and distinctive
- Qualities: Firm flesh, high in omega-3
- Categories: Fresh and frozen
- Availability: All year round
Mackerel
Description: Mackerel is a marine fish renowned for its rich flavor and firm flesh. Loved by seafood enthusiasts, it stands out for its distinctive taste. Rich in omega-3 fatty acids, it is not only delicious but also beneficial for cardiovascular health. Its versatility in cooking makes it a prized ingredient for numerous recipes: grilled, smoked, marinated, or canned, mackerel offers an unparalleled taste experience.
Mackerel can be grilled, smoked, marinated, or canned. It pairs perfectly with herbs, citrus, and light sauces. Ideal for both hot and cold dishes, it adds a savory touch to every preparation.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of mackerel at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available in packages ranging from 3 to 6 kg.
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- Calories: 205 kcal
- Proteins: 18g
- Fats: 14g (including 4g saturated fats)
- Carbohydrates: 0g
- Omega-3: 2.5g
- Refrigeration: Store fresh mackerel in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect the fish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh mackerel within a few days of purchase.
