- Origin: France, Switzerland, Belgium
- Type: Dark chocolate
- Cocoa content: 60% to 99%
- Texture: Velvety and melting
- Aroma: Deep and enchanting notes
Dark Chocolate
Description: Dark chocolate, a true delight, results from a meticulous process that starts with the roasting of precious cocoa beans. It stands out for its deep aroma, revealing delicate and enchanting notes, and its velvety texture that melts delightfully in the mouth. Its intense flavor and rich cocoa taste make it an unparalleled sensory experience for chocolate lovers.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
Our dark chocolates are available in bars or chips, packaged in sizes from 200g to 5kg. At Paris Gastronomy Distribution, we guarantee the quality and freshness of our products at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations
All year round. Available in bars or chips packaged in sizes from 200g to 5kg.
- Calories: 546 kcal
- Proteins: 7.8g
- Fats: 38.9g (including 23.6g saturated fats)
- Carbohydrates: 42.6g (including 24.5g sugars)
- Fiber: 11g
- Calcium: 73mg
- Iron: 12mg
- Temperature: Store between 12°C and 20°C, away from humidity.
- Shelf Life: Up to 2 years under optimal conditions.
- Packaging: Use airtight containers to avoid oxidation and preserve aromas.
