- Origin: France, Spain, and Europe
- Type: Poultry
- Flavor: Lean and flavorful
- Qualities: Rich in protein, low in fat
- Categories: Fresh and frozen
Turkey
Description: Turkey, a bird native to North America, has become a beloved poultry choice in cuisines across the globe. Known for its lean, flavorful meat, turkey offers exceptional culinary versatility, making it ideal for a wide range of dishes. Whether you prefer it roasted, grilled, pan-seared, or stewed, turkey easily adapts to any taste and occasion, making it a staple in both everyday meals and festive feasts.
At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality turkey, ensuring fast and fresh delivery to our international customers. Our dedication to excellence guarantees that every turkey product meets the highest standards, perfect for enhancing your culinary creations with a healthy and delicious protein source.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of turkey at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round, available in various cuts and packaging from 1 to 10 kg.
- Calories: 135 kcal
- Proteins: 24g
- Fats: 3g (including 1g saturated fats)
- Carbohydrates: 0g
- Iron: 1.2mg
- Refrigeration: Store fresh turkey in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh turkey within days of purchase.
