Venison

Description: Venison, the noble game meat par excellence, offers an unparalleled taste experience for discerning meat lovers. With its tender, flavorful flesh and subtle, refined flavor, venison is the perfect choice for those seeking a sophisticated alternative to traditional meats. Sourced from wild forests, venison is prized not only for its unique taste but also for its low fat content and exceptional nutritional benefits, making it a healthy and gourmet option for any culinary creation.

At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality venison, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that you receive the finest venison, perfect for elevating your gourmet dishes with a touch of wild luxury.

  • Origin: France
  • Type: Game meat
  • Flavor: Subtle and refined
  • Qualities: Low in fat, rich in protein

At Paris Gastronomy Distribution, we guarantee the quality and freshness of Venison at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts 30 days in the refrigerator. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

Year-round, available in various cuts including haunch, shoulder, saddle, and tenderloin.

  • Calories: 158 kcal
  • Proteins: 22g
  • Fats: 7g (including 2.5g saturated fats)
  • Carbohydrates: 0g
  • Iron: 3.5mg

  • Refrigeration: Store venison in the refrigerator at 0 to 4°C.
  • Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
  • Quick Consumption: For optimal quality, consume venison within days of purchase.