Scallops

Description: Scallops are premium shellfish prized for their tender white flesh and mild, sweet flavor. They are an excellent source of lean protein and contain essential nutrients, including B vitamins, zinc, and magnesium. The delicate texture and refined taste of scallops make them a coveted ingredient in haute cuisine. They can be seared, grilled, or incorporated into seafood dishes to add a touch of luxury and sophistication.

Scallops can be seared, grilled, or used in seafood dishes. They pair well with butter sauces, citrus, or fresh herbs. Ideal for refined preparations, they add a touch of luxury to any recipe.

At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.

  • Origin: France, United Kingdom, Scotland, Canada, and the United States
  • Type: Shellfish
  • Flavor: Mild and slightly sweet
  • Qualities: Tender white flesh, rich in nutrients
  • Categories: Fresh and frozen
  • Availability: All year round

At Paris Gastronomy Distribution, we guarantee the quality and freshness of scallops at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these shellfish last between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

Available in various packaging options ranging from 1 to 10 kg.

  • Calories: 111 kcal
  • Proteins: 23g
  • Fats: 1g (including 0.3g saturated fats)
  • Carbohydrates: 3g
  • Omega-3: 0.2g

  • Refrigeration: Store fresh scallops in the refrigerator at a temperature of 0 to 4 degrees Celsius.
  • Freezing: Frozen products can be stored for up to 6 months.
  • Packaging: Use airtight packaging to protect the shellfish from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh scallops within a few days of purchase.