- Origin: France, Spain, and Ireland
- Type: Bivalve mollusk
- Flavor: Delicate, slightly briny
- Qualities: Rich in minerals and vitamins
- Categories: Fresh
- Availability: All year round
Oysters
Description: Oysters are marine bivalve mollusks characterized by their hard, irregular shells. They are mainly divided into two varieties: flat oysters and cupped oysters. Cultivated in saltwater and attached to rocks or in oyster farms, they are renowned for their unique taste and delicate texture.
Oysters are often eaten raw with a squeeze of lemon, shallot vinegar, or sauces like mignonette. They can also be cooked, gratinéed, used in soups, or incorporated into seafood dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of oysters at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, oysters last between 7 and 10 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available in packages ranging from 1.5kg to 15kg.
- Calories: 68 kcal
- Proteins: 7g
- Fats: 2g (including 0.4g saturated fats)
- Carbohydrates: 4g
- Zinc: 60mg
- Refrigeration: Store oysters in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect oysters from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh oysters within a few days of purchase.
