- Origin: France, Europe, North America
- Season: Summer (mainly June to August)
- Type: Stone fruit
- Colors: Red, yellow, black, white
- Size: Varies by variety
Cherries
Description: Cherries are small stone fruits belonging to the Rosaceae family. They grow on fruit trees known as cherry trees. Cherries are characterized by their round to slightly oblong shape and smooth, shiny skin. They come in various colors, including bright red, yellow, black, and white, depending on the variety.
Cherries are delicious when eaten fresh, but they are also used in a variety of culinary preparations. They can be used in pies, cakes, compotes, jams, fruit salads, smoothies, and juices. Cherries are also used in the production of liqueurs and syrups.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of cherries at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available in season, fresh cherries last between 7 and 14 days. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 50 kcal
- Proteins: 1g
- Fats: 0.3g
- Carbohydrates: 12g
- Fiber: 1.6g
- Vitamin C: 7mg
- Refrigeration: Store fresh cherries in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Cherries can be frozen for later use, preserving their freshness and flavor for up to 6 months.
- Packaging: Use airtight packaging to protect cherries from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh cherries within a few days of purchase.
