- Origin: Aquaculture or wild-caught
- Type: White-fleshed fish
- Flavor: Subtle and delicate
- Qualities: Firm flesh, high in protein
- Categories: Fresh and frozen
- Availability: All year round
Sturgeon
Description: Sturgeon is a freshwater and saltwater fish known for its firm and flavorful flesh and its eggs, which are made into caviar. Often farmed in aquaculture, sturgeon offers a delicate texture and subtle taste, making it a popular choice for gourmet dishes.
Sturgeon can be grilled, pan-fried, smoked, or steamed. It is ideal for sophisticated dishes and can be served with light sauces, fresh vegetables, or as sashimi. Its eggs, caviar, are often enjoyed alone or as an accompaniment to upscale dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of sturgeon at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available in various formats such as fillets, steaks, and smoked.
- Calories: 135 kcal
- Proteins: 20g
- Fats: 5g (including 1.5g saturated fats)
- Carbohydrates: 0g
- Omega-3: 0.9g
- Refrigeration: Store fresh sturgeon in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect the fish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh sturgeon within a few days of purchase.
