Origin and History

 

An Ancient History

The Clementine is the result of a cross between a mandarin tree and an orange tree, made at the beginning of the 20th century. It is in Corsica that this fruit finds an exceptional terroir, benefiting from an ideal Mediterranean climate and rich soils.

A Protected Geographical Indication (PGI)

The Corsican Clementine has been protected by a Protected Geographical Indication (PGI) since 2007. This recognition guarantees the authenticity and quality of the fruit, as well as its geographical origin. Only clementines grown in Corsica, according to precise methods, can benefit from this appellation.

Appearance of the Corsican Clementine

 

A Natural Beauty

The Corsican Clementine is distinguished by its attractive appearance. Medium in size, it has a thin, smooth, and shiny skin, of bright orange color. Its peel is easily detachable, making it a convenient fruit to consume.

Varied Sizes

Corsican clementines come in various sizes, suitable for different culinary uses. The smaller ones are ideal for snacks, while the larger ones are perfect for desserts or salads.

Texture and Taste

 

A Soft and Juicy Flesh

The Corsican Clementine is renowned for its exceptional texture. Its flesh is tender, juicy, and easily divides into segments. It can be eaten without difficulty, without the risk of seeds, making it particularly appreciated by children.

A Sweet and Tangy Flavor

The taste of the Corsican Clementine is a perfect balance between sweetness and acidity. Its sweet flavor, subtly enhanced by a hint of acidity, makes it irresistible. This gustatory harmony makes it a choice ingredient for numerous culinary preparations, from sweet dishes to savory recipes.

Culinary Uses

 

In Cooking

The Corsican Clementine lends itself to a multitude of uses in cooking. It can be consumed as is, as a dessert or snack, but also incorporated into various recipes. It brings a touch of freshness and color to salads, meat or fish dishes, as well as pastries.

In Juices and Jams

Culinary professionals also appreciate the Corsican Clementine for the preparation of fresh juices and jams. Its rich juice content and balanced taste allow for the creation of high-quality drinks and spreads, appreciated by customers.

Nutritional Benefits

 

A Source of Vitamins

The Corsican Clementine is a concentrate of nutritional benefits. Rich in vitamin C, it helps strengthen the immune system and fight fatigue. It also contains vitamins A and B, as well as minerals such as potassium and calcium.

Low in Calories

With its moderate caloric intake, the Corsican Clementine is a valuable ally for balanced diets. Its fiber richness promotes digestion and provides a feeling of satiety, while being low in fat.

Conclusion

The Corsican Clementine is much more than just a fruit. It embodies the excellence of Corsican agriculture and offers a unique tasting experience. Its thin and shiny skin, juicy flesh, and balanced taste make it a product of choice for culinary professionals and gastronomy enthusiasts. By choosing the Corsican Clementine, you opt for quality, authenticity, and pleasure.