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Asparagus

Description: Asparagus, celebrated for its delicate texture and subtle flavor, is a versatile vegetable that enhances a wide range of dishes. From fresh salads to hearty stews, asparagus brings a touch of finesse and freshness to every meal. Rich in essential nutrients, including vitamins A, C, and K, along with fiber and antioxidants, asparagus is a powerhouse for a balanced and healthy diet.

Whether you prefer it grilled, steamed, roasted, or added to soups and quiches, asparagus is the perfect ingredient to elevate your culinary creations. Its versatility makes it a favorite in both gourmet and everyday cooking.

At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality asparagus, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that you receive the best asparagus for your kitchen.

  • Origin: France, Europe, Peru
  • Type: Green, white, purple vegetable
  • Flavor: Subtle and delicate
  • Qualities: Rich in vitamins A, C, K, and fiber
  • Categories: Fresh

: At Paris Gastronomy Distribution, we guarantee the quality and freshness of asparagus at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, fresh asparagus lasts between 7 and 14 days. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

All year round, in several varieties: green, white, and purple. Available in packages from 1 to 5 kg.

    • Calories: 20 kcal
    • Proteins: 2.2g
    • Fats: 0.2g
    • Carbohydrates: 3.9g
    • Fiber: 2.1g
    • Vitamin A: 756 IU
    • Vitamin C: 5.6mg
    • Vitamin K: 41.6µg

  • Refrigeration: Store fresh asparagus in the refrigerator at a temperature of 0 to 4 degrees Celsius.
  • Packaging: Use airtight packaging to protect the asparagus from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh asparagus within a few days of purchase.

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