- Origin: Brie region, France
- Type: Soft cheese
- Flavor: Mild, creamy with nutty notes
- Qualities: Pasteurized or raw cow’s milk, white and velvety rind
- Certifications: AOC (Appellation d’Origine Contrôlée)
- Categories: Fresh
- Availability: All year round
Brie
Description: Brie is a luxurious soft cheese crafted from premium cow’s milk, renowned for its characteristic white, velvety rind. Originating from the Brie region in France, this cheese boasts a mild, creamy flavor with delightful nutty undertones. Its melting texture and delicate taste make Brie a beloved choice among cheese connoisseurs.
At Paris Gastronomy Distribution, we excel in the import and export of top-quality Brie cheese, ensuring swift and fresh delivery to our international clientele. Our commitment to excellence guarantees that each product meets the highest standards, perfect for elevating your culinary creations.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Brie at every stage. Validated orders are transmitted to our certified AOC suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
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- Calories: 334 kcal
- Proteins: 21g
- Fats: 28g (including 18g saturated fats)
- Carbohydrates: 0.5g
- Calcium: 184mg
- Refrigeration: Store Brie in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Brie within a few days of purchase.
