- Origin: France
- Type: Meat, vegetable, fish bouillon, etc.
- Flavor: Rich and complex
- Use: Base for soups, sauces, risottos, stews
Broths
Description: Broths are flavor-packed concentrates crafted from meticulously selected meats, fresh vegetables, and aromatic spices. These rich, aromatic essences elevate any dish, providing unparalleled depth and complexity. Whether enhancing traditional recipes or adding a gourmet touch to contemporary cuisine, premium broths are an essential culinary ingredient.
At Paris Gastronomy Distribution, we excel in the import and export of top-quality broths, ensuring swift and fresh delivery to our international clientele. Our commitment to excellence guarantees that each product meets the highest standards, making your culinary creations truly exceptional.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our bouillons at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, our bouillons last between 6 and 12 months. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 10-20 kcal
- Proteins: 1-2g
- Fats: 0.1-0.5g
- Carbohydrates: 0.5-1g
- Sodium: 500-1000mg
- Fiber: 0.1g
- Shelf Life: 6 to 12 months
- Conditions: Store in a cool, dry place away from light
- Packaging: Airtight to preserve quality and avoid contamination
