- Origin: France
- Type: Uncooked pressed cheese
- Flavor: Rich and slightly tangy
- Qualities: Thick rind, firm and dense paste
- Categories: Young, semi-aged, aged
- Availability: All year round
Cantal
Description: Cantal is an uncooked pressed cheese made from premium cow’s milk, hailing from the Auvergne region in France. Renowned for its thick rind and firm, dense paste, Cantal offers a rich and slightly tangy flavor. This versatile cheese can be enjoyed young, semi-aged, or aged, with each stage providing distinct and unique taste characteristics.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality Cantal cheese, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that each product meets the highest standards, perfect for elevating your culinary creations with authentic French flavors.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Cantal at every stage. Validated orders are transmitted to our certified AOC suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in pieces between 20g and 250g and by the kilo between 1kg and 40kg.
- Calories: 370 kcal
- Proteins: 22g
- Fats: 30g (including 20g saturated fats)
- Carbohydrates: 1g
- Calcium: 700mg
- Refrigeration: Store Cantal in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Cantal within a few days of purchase.
