- Origin: France, Morocco, Spain
- Varieties: Corsican, Clemenvilla, Nadorcott, Soculente
- Size: Small to medium
- Season: November to January
Clementine
Description: Clementines, these small orange citrus fruits, are a true sunny delight. Their thin, slightly fragrant skin reveals tender and juicy flesh with an exquisite sweetness. Perfect for snacking, they are also delicious in salads, pies, or fresh juices.
Clementines can be enjoyed on their own, added to salads, turned into juice, or incorporated into desserts like pies and compotes. They bring a touch of freshness and acidity to both savory and sweet dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our Clementines at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
- Our clementines are available in packages ranging from 1.2kg to 20kg.
- All year round, with various varieties available: Corsican clementine, Clemenvilla, Nadorcott, Soculente.
- Calories: 47 kcal
- Proteins: 0.9g
- Carbohydrates: 12g
- Fiber: 1.7g
- Vitamin C: 49mg (82% RDI)
- Potassium: 177mg
- Refrigeration: Store clementines in a cool, dry place, preferably in the refrigerator’s vegetable drawer. They can last up to 2 weeks.
- Quick Consumption: For optimal quality, consume clementines within a few days of purchase.
