- Origin: France, Spain
- Type: Duck meat
- Flavor: Rich and flavorful
- Qualities: Rich in protein, tender texture
- Categories: Fresh and frozen
Duck breast
Description: Duck breast is a delectable cut of meat taken from the pectoral muscle of the bird, known for its incomparable flavor and exquisite taste. A symbol of French culinary excellence, duck breast is distinguished by its unparalleled tenderness and remarkable versatility in the kitchen, offering a multitude of gastronomic possibilities to delight the most discerning palates.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of duck breast at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round, packaged individually in pieces weighing between 200 and 400 grams. We offer packaging in boxes up to 10 kg to meet your needs.
- Calories: 190 kcal
- Proteins: 19g
- Fats: 12g (including 4g saturated fats)
- Carbohydrates: 0g
- Iron: 2.7mg
- Refrigeration: Store fresh duck breast in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh duck breast within days of purchase.
