- Origin: Switzerland/France
- Type: Cooked pressed cheese
- Flavor: Mild and slightly fruity
- Qualities: Cow’s milk, large characteristic holes
- Aging: 2 to 18 months
- Categories: Fresh and aged
- Availability: All year round
Emmental cheese
Description: Emmental cheese is a classic cooked pressed cheese originally from Switzerland, also widely produced in France. Recognized for its large characteristic holes, Emmental features a firm texture and a mild, slightly fruity flavor. This versatile cheese melts easily, making it ideal for a wide range of culinary applications, from gratins and fondues to sandwiches and salads.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality Emmental cheese, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that each product meets the highest standards, perfect for enhancing your culinary creations with authentic, premium cheese.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Emmental at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations
All year round.
- Calories: 380 kcal
- Proteins: 27g
- Fats: 29g (including 18g saturated fats)
- Carbohydrates: 1g
- Calcium: 800mg
- Refrigeration: Store Emmental in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Emmental within a few days of purchase.
