- Origin: Mont-Saint-Michel, France
- Type: Lamb meat
- Cut: Rack (chops)
- Flavor: Delicate and refined
- Certifications: Label Rouge, AOP
French Rack
Description: The French Rack of Lamb is an exquisite and flavorful cut, featuring well-trimmed lamb chops that are celebrated for their exceptional tenderness and delicate taste. This elegant cut is a top choice for refined meals and is ideal for festive and gourmet dishes. Whether roasted with aromatic herbs, grilled to perfection for a smoky flavor, or prepared with a savory herb crust, the French Rack of Lamb adds a touch of luxury to any culinary creation.
At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality products, ensuring swift and fresh delivery to our international customers. Our commitment to excellence guarantees that each French Rack of Lamb meets the highest standards, making it the perfect centerpiece for your next gourmet meal.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Rack of Lamb at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts 30 days in the refrigerator. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Year-round.
- Calories: Approximately 250 kcal
- Proteins: 20g
- Fats: 20g (including 9g saturated fats)
- Carbohydrates: 0g
- Iron: 2.1mg
- Refrigeration: Store Rack of Lamb in the refrigerator at 0 to 4°C.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume Rack of Lamb within days of purchase.
