- Origin: France
- Type: Soft cheese
- Flavor: Fresh and tangy to intense and robust depending on aging
- Qualities: Goat’s milk, natural rind, small size
- Aging: Fresh to dry (2 weeks to several months)
- Categories: Fresh, semi-dry, dry
- Availability: All year round
Goat’s Crottin
Description: Goat’s Crottin is a premium soft cheese made from high-quality goat’s milk. Originating from the Centre-Val de Loire region in France, this cheese is distinguished by its small size, natural rind, and firm, white paste. Depending on its aging, Crottin de Chèvre offers a range of flavors from fresh and tangy to more intense and robust aromas, making it a versatile choice for cheese lovers.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality Crottin de Chèvre, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that each product meets the highest standards, perfect for enhancing your gourmet culinary creations.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Crottin de Chèvre at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in various formats between 50g and 150g
- Calories: 280 kcal
- Proteins: 21g
- Fats: 22g (including 16g saturated fats)
- Carbohydrates: 1g
- Calcium: 120mg
- Refrigeration: Store Crottin de Chèvre in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Crottin de Chèvre within a few days of purchase.
