- Origin: Netherlands/France
- Type: Uncooked pressed cheese
- Flavor: Mild and slightly sweet, intensifies with aging
- Qualities: Cow’s milk, smooth texture
- Aging: 1 to 36 months
- Categories: Fresh and aged
- Availability: All year round
Gouda
Description: Gouda is an uncooked pressed cheese originating from the Netherlands. Made from cow’s milk, it is known for its smooth texture and mild, slightly sweet flavor that intensifies with aging. This versatile cheese is appreciated for its ability to melt easily, making it ideal for a variety of culinary uses.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Gouda at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in various forms: whole wheel, cut to order, portions by weight, or slices.
- Calories: 356 kcal
- Proteins: 25g
- Fats: 27g (including 17g saturated fats)
- Carbohydrates: 2g
- Calcium: 700mg
- Refrigeration: Store Gouda in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Gouda within a few days of purchase.
