- Origin: France, Grenoble region
- Available Varieties: Franquette, Mayette, Parisienne
- Rich in: Omega-3, vitamins B and E, magnesium, fiber
- Certified: AOP
Grenoble walnut
Description: Grenoble walnuts are renowned dry fruits appreciated for their rich taste and crunchy texture. Harvested in the rolling orchards of the Grenoble region, these walnuts are a true autumn treasure. Their golden brown shell hides a fleshy and flavorful kernel recognized for its numerous benefits. Grenoble walnuts are not just a delicious snack; they are a true explosion of flavors. Whether consumed alone, incorporated into salads, breads, or desserts, they bring a touch of crunch and depth to every dish. Rich in omega-3, vitamins, and minerals, Grenoble walnuts are not only delicious but also beneficial for health, making them an essential element of autumn cuisine and a pleasure to enjoy all year round.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality of Grenoble Walnuts. Orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 destinations.
All year round.
- Calories: 654 kcal
- Proteins: 15.2 g
- Fats: 65.2 g
- Carbohydrates: 13.7 g
- Fiber: 6.7 g
- Vitamin E: 20 mg
- Magnesium: 158 mg
For optimal storage, it is recommended to keep Grenoble walnuts in a cool, dry place, away from direct light. To extend their freshness, you can also store them in the refrigerator or freezer.
