- Origin: West Africa (raised worldwide)
- Type: Poultry
- Flavor: Distinct and delicate
- Qualities: Firm, flavorful flesh
- Categories: Fresh and frozen
Guinea fowl
Description: Guinea fowl is a medium-sized poultry native to West Africa, now raised in many regions around the world. It is characterized by its firm and flavorful flesh and unique plumage with white spots on a dark background. Guinea fowl is appreciated for its distinct flavor and delicate texture. It is a versatile ingredient in the kitchen, suitable for roasting, braising, grilling, pan-searing, or using in poultry recipes.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of guinea fowl at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the poultry lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All Year-round.
- Calories: 110 kcal
- Proteins: 20g
- Fats: 3g (including 1g saturated fats)
- Carbohydrates: 0g
- Iron: 1.5mg
- Refrigeration: Store fresh guinea fowl in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the poultry from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh guinea fowl within days of purchase.
