Macaroon

Description: The macaroon is a quintessential French delicacy, cherished for its delicate balance of a light, crispy exterior and a soft, creamy interior. These small, round confections are made from two meringue-based shells, often vibrantly colored, and filled with an array of luxurious creams or ganaches. Originating from France, macarons are a true symbol of refinement and pastry artistry.

Available in a stunning palette of colors and flavors, macarons offer a delightful experience that ranges from classic vanilla and rich chocolate to exotic fruit blends and delicate floral notes. Whether for special occasions or as an everyday indulgence, macarons are an irresistible treat that captures the essence of French elegance.

At Paris Gastronomy Distribution, we specialize in the import and export of premium-quality macarons, ensuring fast and fresh delivery to our international customers. Our commitment to excellence guarantees that you receive only the finest macarons, perfect for enhancing your gourmet offerings.

  • Origin: France, Ireland
  • Type: Frozen pastry
  • Flavor: Varied (vanilla, chocolate, exotic fruits, etc.)
  • Qualities: Crispy texture, soft interior, intense flavors
  • Categories: Frozen

At Paris Gastronomy Distribution, we guarantee the quality and freshness of our frozen macarons at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these macarons last up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

All year round, available in various sizes and flavors. Our varied assortments can be packaged up to 100 pieces.

  • Calories: 450 kcal
  • Proteins: 5g
  • Fats: 20g (including 8g saturated fats)
  • Carbohydrates: 62g
  • Fiber: 2g

  • Freezing: Store frozen macarons at a temperature of -18 degrees Celsius or lower.
  • Packaging: Use airtight packaging to protect the macarons from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume the macarons within months of purchase.