- Origin: Various farms and regions in Europe
- Type: Frozen mushrooms (button, shiitake, chanterelle, etc.)
- Flavor: Rich in umami, delicate texture
- Qualities: Nutrient-rich, low in calories
- Categories: Frozen
Mushrooms
Description: Frozen mushrooms are nature’s jewels preserved at their optimal state of freshness and flavor. Harvested at their peak maturity, these mushrooms captivate with their delicate texture and rich umami taste, offering an unparalleled culinary experience. Whether it’s button mushrooms, shiitakes, or chanterelles, each retains its unique character that is released with every bite. Frozen mushrooms can be used in various dishes such as stir-fries, soups, sauces, stews, and pasta dishes. They add a depth of umami flavor and a delicate texture to each recipe. Convenient and versatile, they are perfect for quick and tasty preparations.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our frozen mushrooms at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these mushrooms last up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 22 kcal
- Proteins: 3g
- Fats: 0.3g (including 0g saturated fats)
- Carbohydrates: 3g
- Fiber: 1g
- Freezing: Store frozen mushrooms at a temperature of -18 degrees Celsius or lower.
- Packaging: Use airtight packaging to protect the mushrooms from air and avoid contamination.
- Quick Consumption: For optimal quality, consume the mushrooms within months of purchase.
