Mussel

Description: Mussels are delicious marine mollusks renowned for their delicate flavor and tender texture. Harvested from clean coastal waters, mussels are a true marvel of the sea. Their elegant blue-black shell hides soft and slightly salty flesh that delights the palate. Mussels offer a unique culinary experience whether cooked in marinière sauce, curry, gratin, or simply steamed. Rich in proteins, vitamins, and minerals, mussels are not only tasty but also excellent for health.

At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.

  • Origin: France and Ireland
  • Type: Marine mollusk
  • Flavor: Soft and slightly salty
  • Qualities: Rich in proteins, vitamins, and minerals
  • Categories: Frozen and fresh

At Paris Gastronomy Distribution, we guarantee the quality and freshness of our mussels at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these mussels last up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

All year round, available frozen or fresh in various weights and formats from France and Ireland.

  • Calories: 86 kcal
  • Proteins: 12g
  • Fats: 2.2g (including 0.4g saturated fats)
  • Carbohydrates: 3.7g
  • Vitamins: Rich in vitamin B12, iron, and zinc

  • Refrigeration: Store fresh mussels in the refrigerator at a temperature of 0 to 4 degrees Celsius.
  • Freezing: Frozen products can be stored for up to 1 year.
  • Packaging: Use airtight packaging to protect the mussels from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh mussels within days of purchase.