- Origin: France and Europe
- Type: Frozen pastries
- Flavor: Sweet and buttery
- Qualities: Flaky texture, soft interior
- Categories: Frozen
Pastry
Description: Frozen pastry are exquisite bakery delights known for their flaky texture and tender, melt-in-the-mouth interior. Carefully prepared, they are often wrapped in golden and crispy layers that reveal a soft and delicately fragrant interior. Symbols of culinary craftsmanship, pastries captivate not only with their enticing visual appeal but also with their rich flavors that evoke sunny mornings and indulgent breaks.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our frozen pastries at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these pastries last up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 400 kcal-
- Proteins: 6g
- Fats: 20g (including 12g saturated fats)
- Carbohydrates: 50g
- Sugars: 20g
- Freezing: Store frozen pastries at a temperature of -18 degrees Celsius or lower.
- Packaging: Use airtight packaging to protect the pastries from air and avoid contamination.
- Quick Consumption: For optimal quality, consume the pastries within months of purchase.
