- Origin: Hunting or farming
- Type: Poultry
- Flavor: Rich and delicate
- Qualities: Tender and juicy
- Categories: Fresh and frozen
Pigeon
Description: Pigeon is a delicate and flavorful meat, appreciated for its tenderness and unique taste. Sourced from hunting or farming, this delicate dish offers a tender and juicy texture with a palette of rich and nuanced flavors. Often cooked in gourmet cuisine, pigeon is sought after for refined dishes where its subtle flesh pairs perfectly with a variety of ingredients and spices.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of pigeon meat at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
The availability of pigeon may vary depending on the seasons and suppliers.
- Calories: 142 kcal
- Proteins: 22g
- Fats: 5g (including 1.6g saturated fats)
- Carbohydrates: 0g
- Iron: 3.8mg
- Refrigeration: Store fresh pigeon in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh pigeon within days of purchase.
