- Origin: Europe, North America
- Type: Vegetable
- Flavor: Sweet, slightly nutty
- Shape: Round or oblong
- Color: Bright orange to dark green
Pumpkin
Description: Pumpkin is a vegetable belonging to the cucurbit family. It is distinguished by its round or oblong shape, thick ribbed skin, and color ranging from bright orange to dark green. Inside, it contains sweet, fibrous flesh and seeds.
Pumpkin is used in many culinary preparations, especially during Halloween and Thanksgiving. It can be made into puree for pies, soups, stews, breads, cakes, muffins, and desserts. It can also be roasted, boiled, or used as a side vegetable.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
: At Paris Gastronomy Distribution, we guarantee the quality and freshness of our Pumpkins at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 26 kcal
- Proteins: 1g
- Carbohydrates: 6.5g
- Fiber: 0.5g
- Fats: 0.1g
- Vitamin A: 426µg
- Vitamin C: 9mg
- Potassium: 340mg
- Copper: 0.127mg
- Magnesium: 12mg
- Refrigeration: Store fresh pumpkins in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Pumpkin can be frozen for later use. Cut into cubes and place in airtight freezer bags.
- Duration: Fresh pumpkins last up to 3 months in a cool, dry place. Once cut, they last up to a week in the refrigerator.
