Reblochon

Reblochon

Description: Reblochon is an uncooked pressed cheese made from raw cow’s milk. Originating from the Haute-Savoie region in France, it is known for its thin orange rind covered with a light white mold. Its paste is soft, creamy, and smooth with a fruity and slightly nutty flavor. This cheese benefits from the AOC (Appellation d’Origine Contrôlée) designation.

At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.

Characteristics:

  • Origin: France
  • Type: Uncooked pressed cheese
  • Flavor: Fruity and slightly nutty
  • Qualities: Raw cow’s milk, orange rind with white mold
  • Aging: 3 to 4 weeks
  • Certifications: AOC (Appellation d’Origine Contrôlée)
  • Categories: Fresh and aged
  • Availability: All year round

At Paris Gastronomy Distribution, we guarantee the quality and freshness of Reblochon at every stage. Validated orders are transmitted to our certified AOC suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 10 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.

All year round. Available in various formats and sizes.

  • Calories: 330 kcal
  • Proteins: 21g
  • Fats: 27g (including 19g saturated fats)
  • Carbohydrates: 1g
  • Calcium: 500mg

  • Refrigeration: Store Reblochon in the refrigerator at a temperature of 4 to 8 degrees Celsius.
  • Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
  • Quick Consumption: For optimal quality, consume fresh Reblochon within a few days of purchase.

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