- Origin: France, Netherlands, Germany
- Formats: Fresh, frozen, powdered
Rhubarb
Description: Rhubarb is a tart and refreshing plant known for its unique flavor. Rich in vitamins and low in calories, it is perfect for desserts and compotes. In the kitchen, it lends itself to both sweet and savory preparations. In pies, jams, or as an accompaniment to white meats, rhubarb adds a note of freshness and originality. It is also an important source of antioxidants and fiber.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of rhubarb at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, fresh rhubarb lasts between 7 and 14 days, and frozen products up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Rhubarb is a seasonal plant primarily available in spring and early summer, from May to July. It is during these months that its stalks are the most tender and juicy, offering a refreshing acidity ideal for desserts and other culinary preparations. Harvesting rhubarb in spring allows one to benefit from its optimal nutritional qualities, including its richness in vitamins and fiber. Its short seasonality makes it a highly anticipated product for gourmets every year.
- Calories: 21 kcal
- Proteins: 0.9g
- Fats: 0.2g
- Carbohydrates: 4.5g
- Fiber: 1.8g
- Vitamin C: 8mg
- Calcium: 86mg
- Potassium: 288mg
- Fresh: Store in the refrigerator between 0 and 4°C.
- Frozen: Store in the freezer at -18°C.
- Powder: Store in a cool, dry place.
