- Origin: Lush pastures, France and Europe
- Type: Frozen red meat
- Flavor: Rich and aromatic
- Qualities: Juicy texture, superior marbling
- Categories: Frozen
Ribeye Steak
Description: Ribeye steak is a flavorful and tender cut of meat renowned for its juicy texture and rich taste. Raised in lush pastures, this premium cut embodies the excellence of meat gastronomy. Its marbled appearance and deep color testify to its superior quality, attracting connoisseurs with its delicate aroma and mouthfeel. Grilled, roasted, or pan-seared, it offers an incomparable taste satisfaction, honoring every dish it graces.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our ribeye steak at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this meat lasts up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 250 kcal
- Proteins: 20g
- Fats: 20g (including 8g saturated fats)
- Carbohydrates: 0g
- Iron: 2.6mg
- Refrigeration: Store fresh ribeye steak in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh ribeye steak within days of purchase.
