- Origin: France, Italy, Netherlands
- Color: Bright green
- Flavor: Mild, slightly nutty
- Texture: Crunchy
- Categories: Fresh, organic
Romanesco broccoli
Description: Romanesco broccoli is a cruciferous vegetable recognizable by its unique fractal shape and bright green color. This fascinating appearance is not only aesthetic but also indicative of its numerous nutritional qualities. It offers a crunchy texture and a delicate flavor that lies between cauliflower and broccoli. In addition to its mild and slightly nutty flavor, Romanesco cauliflower is appreciated for its culinary versatility, whether consumed raw, steamed, roasted, or incorporated into various dishes to add a touch of color and nutrition.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Romanesco broccoli at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 25 kcal
- Proteins: 2.4g
- Fats: 0.3g
- Carbohydrates: 4.0g
- Fiber: 3.0g
- Vitamin C: 80mg (133% RDI)
- Vitamin K: 12.1µg (15% RDI)
- Folate: 23µg (6% RDI)
- Potassium: 315mg (9% RDI)
- Refrigeration: Store fresh Romanesco cauliflower in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Packaging: Use airtight packaging to protect the vegetable from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Romanesco cauliflower within a few days of purchase.
