- Origin: Mont-Saint-Michel, France
- Type: Lamb meat
- Breeding: Salt meadows enriched by the tides
- Flavor: Unique, refined, and mineral-rich
- Certifications: Label Rouge, AOP
- Categories: Fresh and frozen
Salt Meadows Lamb from Mont Saint-Michel
Description: The Salt Marsh Lamb from Mont-Saint-Michel is a tender, flavorful meat, renowned for its refined taste and exceptional quality. Raised in the mineral-rich salt meadows of Mont-Saint-Michel, this lamb benefits from a unique tidal environment that enhances its flavor, offering a distinctive and authentic touch of terroir to your culinary creations. Perfect for gourmet dishes, this lamb is ideal for everything from succulent roasts to slow-cooked stews, bringing a taste of France’s finest to your table.
At Paris Gastronomy Distribution, we specialize in the import and export of premium Salt Marsh Lamb, ensuring fast and fresh delivery to our international customers. Our commitment to quality guarantees that you receive only the best, perfect for elevating your gourmet dishes with a truly exquisite product.
At Paris Gastronomy Distribution, we ensure the quality and freshness of Salt Marsh Lamb at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks guarantee fast delivery to over 60 international destinations.
All Year-round.
- Calories: 200 kcal
- Proteins: 18-20g
- Fats: 15g (including 7g saturated fats)
- Carbohydrates: 0g
- Iron: 2.5mg
- Refrigeration: Store lamb in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh lamb within days of purchase.
