- Origin: Sea farms in France, Turkey, and Greece
- Type: White-fleshed fish
- Flavor: Mild and delicate
- Qualities: Firm flesh, low in fat
- Categories: Fresh and frozen
- Availability: All year round
Farmed Sea Bass
Description: Farmed sea bass, also known as loup de mer, is a highly prized fish for its firm and delicate white flesh and mild flavor. Raised in controlled conditions, this fish is available year-round, offering consistent quality and exquisite taste.
Farmed sea bass is extremely versatile in cooking. It can be grilled, pan-fried, roasted, or steamed. It pairs perfectly with aromatic herbs, citrus, and light sauces, making it ideal for simple preparations that highlight its natural delicacy.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of farmed sea bass at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available year-round in packages or individually, ranging from 1 to 10 kg.
- Calories: 97 kcal
- Proteins: 19g
- Fats: 2g (including 0.5g saturated fats)
- Carbohydrates: 0g
- Omega-3: 0.4g
- Refrigeration: Store fresh sea bass in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Freezing: Frozen products can be stored for up to 6 months.
- Packaging: Use airtight packaging to protect the fish from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh sea bass within a few days of purchase.
