- Origin: Corsica
- Type: Fresh cheese
- Flavor: Mild and slightly tangy
- Qualities: Sheep’s milk, granular texture
- Categories: Fresh
- Availability: All year round
Sheep’s Brousse
Description: Sheep’s Brousse is a fresh and granular cheese made from sheep’s milk. Originating from Provence, it is appreciated for its light texture and mild, slightly tangy flavor. This cheese is ideal for a variety of sweet and savory preparations, bringing a unique freshness to each dish.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Brousse de Brebis at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 7 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in formats between 250g and 500g units.
- Calories: 150 kcal
- Proteins: 10g
- Fats: 11g (including 7g saturated fats)
- Carbohydrates: 3g
- Calcium: 200mg
- Refrigeration: Store Brousse de Brebis in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Brousse de Brebis within a few days of purchase.
