- Origin: France and Europe
- Type: Frozen snails
- Flavor: Delicate and slightly earthy
- Qualities: High in protein, low in fat
- Categories: Frozen
Snails
Description: Frozen snails are a French delicacy appreciated for their tender texture and unique flavor. Carefully prepared and quickly frozen after harvesting, they retain their freshness and taste. They are often served in a garlic butter sauce, bringing a refined and gourmet touch to any table. Frozen snails can be prepared in various ways but are traditionally baked with a garlic butter and herb sauce. They can also be used in pasta sauces, stews, or festive dishes, offering a distinctive and refined flavor.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of our frozen snails at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these snails last up to 1 year. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round.
- Calories: 90 kcal
- Proteins: 16g
- Fats: 2g (including 0.5g saturated fats)
- Carbohydrates: 2g
- Iron: 3.5mg
- Freezing: Store frozen snails at a temperature of -18 degrees Celsius or lower.
- Packaging: Use airtight packaging to protect the snails from air and avoid contamination.
- Quick Consumption: For optimal quality, consume the snails within months of purchase.
