- Origin: Aquaculture or wild-caught
- Type: White-fleshed fish
- Flavor: Subtle and delicate
- Qualities: Firm flesh, high in protein
- Categories: Fresh and frozen
- Availability: All year round
Sturgeon
Description: Sturgeon is a freshwater and saltwater fish known for its firm and flavorful flesh and its eggs, which are made into caviar. Often farmed in aquaculture, sturgeon offers a delicate texture and subtle taste, making it a popular choice for gourmet dishes.
Sturgeon can be grilled, pan-fried, smoked, or steamed. It is ideal for sophisticated dishes and can be served with light sauces, fresh vegetables, or as sashimi. Its eggs, caviar, are often enjoyed alone or as an accompaniment to upscale dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
